The Bakery Experience
The kitchen of BB22 is where we’ll share the best experience, that of the Bakery and Cookery experience.
Thus, between a dip in the bluest sea of southern Sardinia and a stroll through the alleys of the historic centre, guests can knead, cook and taste our most typical products.
- Typical bread and focaccia. Recipes, doughs and tasting.
- Pastries in Sardinia.
- Fresh pasta workshop. Malloreddus and lorighittas pasta, ravioli and culurgiones (stuffed pasta pockets): doughs and tasting.
- Savoury finger food. From pardulas to panadas (small traditional pies): workshop with tasting.